CULINARY STAFF
Originally born and raised in Connecticut, Chef Jeff Terentieff hails from a family deeply rooted in the food and beverage industry. After a decorated service in the U.S. Army, he attended The Culinary Institute of America. Relocating to Boca Raton in 1999, Jeff continued to carve his path in upscale restaurants.
In 2006, he made the leap into the world of country clubs starting at Boca West Country Club, and quickly working his way up to the role of Executive Sous Chef. After 10 years he was offered his first Executive chef position at Gleneagles Golf & Country Club in Delray Beach and then at Aberdeen Golf & Country Club in Boynton Beach.
Most recently, Jeff returned to Boca West, overseeing a substantial $13 million annual F&B operation, and playing a pivotal role in the $70 million clubhouse renovation. Jeff currently resides in East Boca with his 3 young children. He loves to cook at home as well as engulf himself in all things related. Jeff is an avid golfer, active church member, gym fanatic, and lover of all things outdoors.
Rowan Newman joined Boca Woods in 2021. He has almost 20 years of experience working in Palm Beach County Country Clubs. He started his career at Boca West Country Club as an international employee from Capetown, South Africa. This is where he worked his way into a management training program that allowed him to stay on staff year-round. He remained at Boca West for nearly ten years, where he gained the knowledge to work every outlet of the seven fullservice restaurants on site, his favorite being the fine dining steak house.
When given the opportunity to further his career, Rowan moved to Hunters Run Country Club in Boynton Beach in 2013. This is where he began broadening his knowledge of food, menu writing, and teamwork as a Sous Chef. He remained at Hunters Run until now, and he is excited to be a part of such a talented management team that is so passionate about their crafts. He looks forward to adding his expertise to the group. Rowan is a Boca Raton resident where he lives with his wife and children.
Devlin Wilkie-Page is an experienced Senior Food and Beverage Manager with nearly a decade in the hospitality industry. His career began in the United States under the H2B visa program at Gleneagles Country Club, laying a strong foundation for his growth in the field. Over the years, Devlin has gained valuable experience across prestigious clubs, including Ridgewood Country Club, the River Club, and the Atlanta Athletic Club, managing diverse dining and event operations.
Serving as Senior Food and Beverage Manager at the Atlanta Athletic Club in Georgia, Devlin oversees menu development, staff recruitment, inventory management, and member relations, with a focus on financial efficiency and quality service. His expertise in banquet and event management, relationship-building, and strategic operations is complemented by his active involvement in the Georgia Chapter of the Club Management Association of America.
Devlin is excited to bring his experience and dedication to Boca Woods as he joins the team, eager to deliver high-quality dining experiences and build meaningful relationships with Members.
Jordan Findlay, hailing from South Africa, embarked on his American journey on a H2B visa. His rise in the hospitality industry is marked by his tenure at various esteemed country clubs on the East Coast of the USA.
Starting as a server assistant in 2016, Jordan's dedication and passion led him to ascend in the industry through the roles of Server, Captain, Food and Beverage Supervisor which all built is foundation to his current role as Operations Manager, where he now oversees complex operations and ensures excellence in service.
With a keen focus on fine dining experiences, Jordan grew his expertise with renowned establishments such as Boca West Country Club, Ibis Country Club, Baltusrol Golf Club, and more.
His journey reflects a commitment to creating unforgettable events, delivering exceptional service, and orchestrating lively parties.
Jordan's passion for learning and advancing his education is a driving force in his career. Committed to personal and professional growth, he continues to seek opportunities to expand his knowledge and skills in the dynamic field of hospitality. His continuous expansion of his education sets the stage for a promising and evolving career in the industry.